I'll make vegetable kimbap

It's not gimbap without pickled radish^^

Please prepare a special seaweed for kimbap

I put in chives and spinach
I'll add cucumbers

I'm going to put a lot of eggs
If you have leftover ingredients, it's delicious the next day^^

burdock is
The braised burdock that I made before
I put it in the freezer
I'm going to make gimbap with this
Braised burdock
Freeze it in the freezer
It's good to use when making gimbap
It doesn't take much^^

Cucumber is
Please remove the cucumber seeds
I'll soak it in salt
Wash the pickled cucumbers
Squeeze it out and remove the water

Carrots
I used a chopping knife
Carrots are better than raw ones
When you stir-fry it in oil
It's the key ingredient of course
The absorption rate of beta-carotene
It's as high as 70%
There are times when you boil carrots
I'll fry it in oil

Fish cake is
I think it's good with soy sauce
Add a spoonful of seasoned soy sauce
I'll fry it with a bit of oil

Cook the ham slightly in the oil, too

I'm going to make egg garnish
I'm going to cut it into thin slices and put it in
If you use chopsticks when you flip it
I can do it easily

Slice egg garnish thinly

I gathered the ingredients

I gathered all the ingredients

Seasoning rice
Put sesame oil and salt in the rice
Mix it and let it cool for a second

I'll just roll it without using seaweed

Put sesame oil on it
It's a coating for seaweed
If you leave the kimbap for a long time, it will steam up
When you cut gimbap
If you put sesame oil on the knife
It doesn't stick and cuts well

Cut it into appropriate sizes

I'll put it in a bowl

They say it's the best among gimbap
The end of the gimbap!!
They sell cross-legged kimbap, too
There are plenty of ingredients
The skewer is the best~~

Woo Young-woo's kimbap is placed side by side