[Braised fish] The recipe for braised sea bream is delicious
Fish came as a gift during Chuseok holidays I'll cook it with sea bream
4 serving
Within 60 minutes
미루나무
Ingredients
  • Sea bream
    3ea
  • Radish
    1/4ea
  • Cheongyang red pepper
    2ea
  • Red pepper
    1ea
  • onion
    1ea
  • leek
    1piece
  • Water
    800ml
  • thick soy sauce
    2T
  • the liquid of tuna
    1T
  • a beautiful forest
    2T
  • ginger extract
    1T
  • Red pepper powder
    2T
  • red pepper paste
    1T
  • ground pepper
    suitably
  • Salt
    1little
  • crushed garlic
    1T
  • Water
    3T
Cooking Steps
STEP 1/17
I prepared 3 sea bream
STEP 2/17
Cut the sea bream with a pair of pointed fin scissors
Cut it with scissors next to the tail and beak
The sea bream is harder than you think
It's hard to cut it with scissors
Peel the scales well with a knife and make cuts
STEP 3/17
I prepared vegetables like this
STEP 4/17
Cut the radish into big and flat pieces
It's about 1cm thick
STEP 5/17
Cut the green onion diagonally
STEP 6/17
Cut the cheongyang pepper and red pepper diagonally
You can skip the red pepper
STEP 7/17
Chop the onions into thick slices
STEP 8/17
Please make the sauce
STEP 9/17
Place sliced radishes and onions in a saucepan
STEP 10/17
I'll go up to sea bream
STEP 11/17
Pre-made on sea bream fish
Spread the sauce evenly
STEP 12/17
Place cheongyang red pepper, red pepper and green onion on top
STEP 13/17
I added 800ml of water
If you need more water during the cooking process, add more water
STEP 14/17
I cooked it for 30 minutes on low heat
STEP 15/17
It's done
STEP 16/17
I'll put it in a bowl
STEP 17/17
Fish meat isn't soft
It's chewy and firm
It was okay.
I have thick thorns and I need to be careful
Use ginger syrup for ginger and sugar dishes It's comfortable and the taste is alive
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