(Side dishes) Stir-fried fermented ji with enoki mushrooms!
Last year, I put enoki mushrooms in kimchi and fermented kimchi. It tastes better with perilla oil
4 serving
Within 10 minutes
왕눈이의맛있는이야기
Ingredients
  • ripe kimchi
    400g
  • enoki mushroom
    1pack
  • Kimchi
    1ladle
  • perilla oil
    1.5TS
  • Sugar
    1.5TS
  • crushed garlic
    1ts
  • ground pepper
    little
  • Sesame
    little
Cooking Steps
STEP 1/5
Cut ripe kimchi into bite-size pieces
I added about 1 soup of kimchi soup
STEP 2/5
Cut and tear the bottom of the enoki mushroom and cut it in half
STEP 3/5
Put the cut ripe paper in a pan, sprinkle a little bit of perilla oil, sugar, and pepper powder, and stir-fry over high heat for 5-7 minutes
*Adjust the amount of sugar according to the sourness of the ripe paper
STEP 4/5
Add the cut enoki mushrooms and stir-fry for another 5 minutes
STEP 5/5
It's done if you add sesame seeds
Ripe cabbage is crunchy. Nengi mushrooms are chewy and delicious
You can replace it with other mushrooms
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