Stir-fried fish cake noodles with enoki mushroom
I thought of a menu that can help you lose weight by shaking off the ingredients of the refrigerator.
1 serving
Within 10 minutes
딸기몽
Ingredients
  • enoki mushroom
    100g
  • square fish cake
    2piece
  • leek
    1handful
  • Soy sauce
    2T
  • Oyster sauce
    2T
  • crushed garlic
    1T
  • a restaurant
    1T
  • Sesame oil
    1T
Cooking Steps
STEP 1/6
Cut 2 pieces of fish cake into the thickness and length you like and wash the enoki mushrooms and drain them in a kitchen towel
STEP 2/6
Add the ingredients and make the sauce
STEP 3/6
Put a handful of green onions in a frying pan and make green onion oil
STEP 4/6
Stir-fry enoki mushroom and fish cake
STEP 5/6
When it starts to cook, add the sauce and stir-fry for a while.
STEP 6/6
Place in a bowl and finish with sesame seeds
Boil fish cake slightly and rinse it before cooking -If you stir-fry the mushrooms for a long time, water will come out, so don't stir-fry them for a long time
Cooking review
5.00
score
  • 525*****
    score
    I liked it because it was easy and easy!
    2024-12-12 11:05
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