STEP 1/6
Cut 2 pieces of fish cake into the thickness and length you like and wash the enoki mushrooms and drain them in a kitchen towel
STEP 2/6
Add the ingredients and make the sauce
STEP 3/6
Put a handful of green onions in a frying pan and make green onion oil
STEP 4/6
Stir-fry enoki mushroom and fish cake
STEP 5/6
When it starts to cook, add the sauce and stir-fry for a while.
STEP 6/6
Place in a bowl and finish with sesame seeds
Boil fish cake slightly and rinse it before cooking
-If you stir-fry the mushrooms for a long time, water will come out, so don't stir-fry them for a long time