Nomegranate potato gnocchi in sweet pumpkin soup
There's sweet pumpkin soup left, so I'll make a simple potato gnocchi with flour (There are more recipes on the blog.) Welcome to the neighborhood application^^) https://blog.naver.com/mabuce
1 serving
Within 30 minutes
깨순이모
Ingredients
  • Potato
    2ea
  • sweet pumpkin
    1ea
  • mozzarella cheese
    100g
  • Salt
    1T
  • parsley powder
    1T
  • Cooking oil
    little
Cooking Steps
STEP 1/7
I like sweet pumpkin soup, so I tend to make it and eat it
There's sweet pumpkin powder left, so I made potato gnocchi with flour I think you can use the retort products that are sold in the market
STEP 2/7
First, put 2 potatoes in water and boil over medium heat
STEP 3/7
Put the potatoes in a mixing bowl
STEP 4/7
Mash potatoes gently using food masher or fork
STEP 5/7
Add 1 spoon of salt to the seasoning
STEP 6/7
Fill your hands with cheese and make it round
STEP 7/7
Put some oil on the pan and cook it until the cheese melts
The tip is to put a lot of cheese in it!!! Do you see the stretched cheese?? The cheese melted in the soft potato and the texture is amazing It's my first time making it, too, and I'm very satisfied^^ If you like potatoes, try it
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