Making Yeosu Samhap (shrimp/shrimp) that you can enjoy at home
Even when I went on a trip, I made dinner at a pension. It's a 10-minute-cut simple dish when you're done. I ate it together during the barbecue, and I thought it would be okay to eat it at the camping. Making Yeosu Samhap! I made shrimp for my trip and made it with my temple several times at home. It's a super simple recipe, so make it at home
2 serving
Within 30 minutes
시드님
Ingredients
  • Pork belly meat
    600g
  • White-Legged Shrimp
    10ea
  • God Kimchi
    1handful
  • Garlic
    7ea
  • leek
    1/2ea
  • Butter
    10g
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/8
The beginning of the cooking process is preparing ingredients.
Prepare sliced green onions and sliced garlic.
Defrost the white-legged shrimp and cut the hair.
I kept my hair separately to grill it.
Peel the skin well
STEP 2/8
Arrange the shrimp side by side on the griddle. Place 10g of butter in the middle. Place pork belly in layers on the rest.
STEP 3/8
Place green onion slices and garlic slices on butter.
STEP 4/8
Put the ripe mustard kimchi on top of it. The process of temples is the same
Sprinkle the pork belly with pepper and salt.
STEP 5/8
We're going to cook and start cooking
When the shrimp is cooked, water forms slightly and starts to sizzling.
STEP 6/8
Place shrimp on top of pork belly when cooked to a certain extent.
It takes a lot longer for pork belly to cook, so set the time to cook. Kimchi can burn if it sticks to the pan, so keep it on top of the vegetables as much as possible.
STEP 7/8
When the pork belly is cooked, cut it and fry it together.
STEP 8/8
If there's a kimchi or ripe kimchi, make sure to try it~
They keep saying that it's delicious throughout the whole time they eat.
The temple has more water when eaten at home. That's why it's better to make it with shrimp. The charcoal is good, so it can be affected by firepower. If you cook the shrimp and kimchi carefully over high heat, you can eat it deliciously.
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