Shiitake mushrooms are dried, so wash them clean and soak them in water to squeeze the water.
I think it'll be enough to soak it for a half day.
Never throw away water soaked in shiitake.
Put it in the refrigerator and use it as broth.

Cut shiitake mushrooms horizontally

If you cut it at the vertex again, it becomes a triangle like this.

Slice the whole garlic on one side

Stir-fry sliced shiitake mushrooms in a pan with olive oil.
It is said that olive oil smoke point is low, so it should not be used in stir-fried dishes, but it can be used in simple stir-fried dishes with low heat. I used extra vergine. Olive oil pure should be used for frying.
You can stir-fry raw shiitake mushrooms until you feel drowsy, but since they are soaked in water, stir-fry them until olive oil is moistened.

Pour enough olive oil to make your own

Add sliced garlic and stir-fry it.
Add a sheet of bay leaf

Stir-fry the whole pepper and turn off the heat when the garlic is done.

Let it cool completely.

Season with salt.
Add 2 spoons of balsamic vinegar.
I put 2 spoons of balsamic raspberry, 1 spoon of balsamic, taste it and decide whether to add more. The taste was less stimulating than the balsamic one on the market, so I added 2 spoons.

The color is a bit black because it's balsamic.
Put it in a glass bowl, put it in the refrigerator, and use it for cooking.
It's so delicious and wonderful to eat just like this.
I really liked it when I just ate it as a side dish.

Shiitake mushroom oil pickling is complete.

Let's eat it with salad.
The vegetables in the refrigerator are pickled shiitake mushroom oil and shine musket, which came as a holiday gift, and I only sprinkled a little bit of balsamic vinegar.
The shiitake mushroom oil was moderately seasoned, so I didn't need any seasoning, but only balsamic sauce was sprinkled on it.
It's so refreshing and savory, and it's a salad full of luxurious flavor of olive oil.
It became such a nice salad without any special ingredients.

What should I do with my husband who's eating makgeolli so well because it's so delicious?
I think it would be an illusion to think that it would be okay because the side dish is so good.
But alcohol is alcohol

It's a toast with shiitake mushroom oil.
Bake slightly crispy in a pan without bread oil, apply jam, put shiitake mushroom oil, and put vegetables and snowflake cheese on it, and it's a nice toast that's not envious of the brunch place. It's also good for rye bread or baguette.

It is a delicious and healthy nice brunch with carbohydrates, meat, vegetables, and nutrients.
If you pickle delicious shiitake mushroom oil, you can enjoy various dishes.
It's so delicious.
It's good because it's not stimulating and it doesn't have a sweet taste. I think it's good to eat it lightly for brunch. It is a pure and calm brunch with a cup of soft coffee.

This is egg rice that my daughter likes so much that she often cooks during school hours in the morning.
Today, I put shiitake mushroom oil on it and mixed it with seasoned soy sauce, so I ate it well and went to school.
She always eats breakfast no matter what.

It's pasta with shiitake mushroom oil pickles.
They love pasta seasoned with soy sauce rather than tomatoes or cream.
You're eating so well because you gave me shiitake that I don't eat as it is.
I eat so well that I shout "One more bowl."

It's a pasta with shiitake mushroom oil that makes the pasta look so elastic. My daughter said it was delicious, so she mixed the pasta noodles, shiitake mushrooms, and perilla leaves well. They say it's so good that they want to eat more.
If it's too much to eat shiitake mushrooms, I recommend you to try it with pickled oil.
You'll find a new taste of shiitake mushrooms.