STEP 1/11
Clean the abalone with a brush and separate the teeth and intestines.
STEP 2/11
Slice the abalone thinly and cut the ingredients such as garlic, mushrooms, and sweet pumpkin into appropriate sizes to put on the rice.
STEP 3/11
Add a little water to the abalone intestines and grind them in a blender.
I use it as rice water.
STEP 4/11
Pour the abalone entrails into the pre-washed and soaked rice.
At this time, the ratio of rice to intestines can be 1:1.
STEP 5/11
The rice water is done.
STEP 6/11
From the beginning, don't add abalone, just pour in the intestines and boil it.
When the rice water is reduced in half after boiling, add abalone and garnish.
STEP 7/11
After the rice water boils, put abalone and garnish on it and reduce the heat to low.
STEP 8/11
Heat over low heat for another 5 minutes, then turn off the heat and let it steam for 5 minutes.
STEP 9/11
While the rice is boiling, quickly make the sauce.
Chop the onions, green onions, please.
STEP 10/11
Add 2T of soy sauce, 2T of bottled water, 1/2T of sugar, 1t of red pepper powder, and 1T of sesame oil and stir well until sugar dissolves.
STEP 11/11
Beat in the steamed rice, scoop up a spoonful of sauce, and mix it deliciously.