Stir-fried sausage with rice on the table
It's easy to make side dishes and stir-fry sausage Try cooking with the leftover vegetables in the refrigerator
2 serving
Within 15 minutes
돈혁
Ingredients
  • Vienna sausage
    320g
  • onion
    1/2ea
  • ground pepper
    little
  • Sesame
    little
  • Water
    1/3cup
  • Ketchup
    3T
  • red pepper paste
    1T
  • Soy sauce
    1T
  • Oyster sauce
    1T
  • Sugar
    1T
  • Starch syrup
    1T
Cooking Steps
STEP 1/7
Chop the onions, please. If you cut the ingredients into similar sizes, it's good for frying.
STEP 2/7
I cut the sausage in half because it's long. You just need to cut regular sausages as they are.
STEP 3/7
Add all the seasoning ingredients and mix.
STEP 4/7
Add oil and stir-fry onion until slightly transparent.
STEP 5/7
Add the cut sausage and stir-fry the sausage and vegetables for about 7 minutes. Cook until 70% of the time you think you can eat it right away.
STEP 6/7
Add seasoning to stir-fried sausage. The seasoning is thick, so it may not mix, so add about half a cup of water and stir-fry it so that the seasoning permeates between the sausages.
STEP 7/7
Add seasoning and stir-fry for about 5 minutes. Stir to drain the water underneath. Turn off the heat and sprinkle sesame seeds!
If you have only one of the starch syrup and sugar, add 2T with the one you have. Add 1 spoonful first and add it as you taste it.
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