Soft tofu egg roll
Egg rolls are made with vegetables Not too long ago, I made a salad with soft tofu, and there was a small cup left I added soft tofu and made an egg roll If you make it like scrambled eggs and eat it in the morning, it's good for your health
4 serving
Within 20 minutes
요리재능발견
Ingredients
  • Eggs
    3ea
  • soft tofu
    1cup
  • Scallions
    2piece
  • Salt
    1/4ts
Cooking Steps
STEP 1/9
Prepare soft tofu and eggs and place them in a bowl
STEP 2/9
Place 3 eggs in a bowl and mash soft tofu in a strainer Soft tofu is soft, so it's easy to mash
STEP 3/9
Beat in the soft tofu and eggs and mix well
If soft tofu and eggs are well mixed, stir in chopped chives and salt
STEP 4/9
Preheat the square pan, reduce the heat to medium, and pour in half the egg mixture
STEP 5/9
It's hard to roll because there's soft tofu in the egg Put it on medium heat and roll it carefully when it's cooked Roll the eggs a little bit and add the rest of the egg mixture
STEP 6/9
Roll the eggs and cook them back and forth
STEP 7/9
Roll it with seaweed so that it doesn't scatter If you roll it with a patterned seaweed, the shape becomes pretty
STEP 8/9
I cut it thicker than rolled omelet
STEP 9/9
It's so savory and soft. It's really good
It would be good if you scramble it in the morning
The ratio between 3 eggs and 1 cup soft tofu is good If it's not proportional, it's hard to roll it. I think tofu is savory and good
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