[Stir-fried rice cake] Spicy and chewy. Tteokbokki with a soft h
Hello, I'm Nan Bun hat was really popular, right? I suddenly wanted to eat bun hat tteokbokki, so it's spicy I made it Bun hat is made of potato starch It's long and chewy like bar rice cake The texture is very good It's a bunny hat that's used a lot in Chinese food I made tteokbokki Instead of tteokbokki and rice cake, there's a denominator It's chewy and chewy. If you make it into tteokboki I just love it.
2 serving
Within 30 minutes
난이가있는그곳
Ingredients
  • Bun hat noodles
    250g
  • square fish cake
    3piece
  • anchovy broth
    800cc
  • Mini pine mushroom
    100g
  • Ham
    100g
  • leek
    1ea
  • onion
    1ea
  • red pepper paste
    4TS
  • Soy sauce
    2TS
  • Oligosaccharide
    3TS
  • Sugar
    2TS
  • Sesame
    suitably
Cooking Steps
STEP 1/16
250g of bun hat tteokbokki
I'm getting ready
STEP 2/16
Prepare 100g of ham
Cut it into bite-size pieces
STEP 3/16
Cut 3 pieces of fish cake into long pieces
STEP 4/16
Baby Birds Mushroom
I'm preparing 100g
(Can be omitted)
You can use the mushrooms at home
Mushrooms make the tteokbokki sauce taste better
STEP 5/16
Cut the onions and green onions
STEP 6/16
Anchovy and kelp stock
It's good to make it in advance and use it
Prepare 800ml of broth
If you don't have broth, use bottled water
STEP 7/16
4 spoons of red pepper paste in the broth
I'm going to loosen it up
STEP 8/16
Put in the fish cake
If you add fish cake wool first and make tteokbokki soup
It tastes good, so the soup is refreshing and light
STEP 9/16
Add 2 spoons of garlic
STEP 10/16
pick up 2 spoons of soy sauce
STEP 11/16
Add 3 spoons of oligosaccharide
STEP 12/16
Add 2 spoons of sugar
Add fish cake and seasoning
Boil it well
STEP 13/16
Boil the fish cake and seasoning
I'm going to add mushrooms and onions
I'll boil it
It's even better if you use mushrooms at home
STEP 14/16
a bunny hat
Take it off and put it in
Boil until the denominator is clear
If you want it spicy, add 2 or 3 Cheongyang peppers
STEP 15/16
If the bun hat tteokbokki is transparent and the sauce is full
Turn down the heat and for about 5 minutes
If you boil it down, the soup is cool and spicy
Lastly, cut green onions and put sesame seeds on top
STEP 16/16
Bun Hat Tteokbokki is done
It's chewy and chewy
It tastes really good
Try a spicy taste
You'll fall in love with the charm of the bun hat
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