How to make Black Sesame Lotus Salad Ultra-Simple Black Sesame D
Most of the lotus roots are eaten with braised or jeon. This time, I'll introduce you to a lotus root salad that you can make very simple. You all know that root vegetables are good for you, right? It's better to make it simple and enjoy it often, so try it.
1 serving
Within 10 minutes
쌀코지일흔집밥
Ingredients
  • lotus root
    200g
  • black sesame
    3spoon
  • olive oil
    3spoon
  • Vinegar
    1spoon
  • Oligosaccharide
    1spoon
Cooking Steps
STEP 1/5
Wash 200 grams of lotus root clean and cut into 3mm thick pieces.
STEP 2/5
The lotus root used in the black sesame lotus root salad is blanched in hot water for about a minute. And put the blanched lotus root in cold water and cool it down. That way, it becomes a delicious black sesame lotus root salad.
STEP 3/5
The ingredients for the black sesame dressing sauce are very simple. I used rice fermented soy sauce made of rice koji. If you don't have rice fermented soy sauce, you can use dark soy sauce. You can add sugar and vinegar if you want a slightly sweeter and sweeter taste. Add all the ingredients in the black sesame dressing sauce and mix them, and you're done
STEP 4/5
It's delicious even if you grind it. It's okay to make it by mixing it's okay. When you chew lotus root, you can also chew black sesame. It's very savory.
STEP 5/5
Mix the sauce and cooked lotus root and leave it in the refrigerator for about an hour before eating.
If you grind the sauce and use it, you can feel another flavor.
Cooking review
4.00
score
  • 378*****
    score
    I think it's better to add a little bit of vinegar or not
    2024-05-01 16:53
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