Make a Fried Tofu Bag Take care of yourself warmly with a Fried
The temperature difference seems to be severe these days. At times like this, you should take care of yourself with warm soup in the evening. In Busan, fried tofu bags are sold together at fish cake restaurants. It is a fried tofu bag that is easily accessible in Busan. I grew up in Busan, so I think of fried tofu stew in winter. So I made fried tofu bags because there were a lot of ingredients while making dumplings. It's a fried tofu bag that can be made with leftover ingredients after making dumplings.
4 serving
Within 60 minutes
쌀코지일흔집밥
Ingredients
  • a square part
  • Ginger
  • Garlic
  • leek
  • Cheongyang red pepper
  • Tofu
  • Pork and minced meat
  • leek
  • Host
  • Cellophane noodles
  • water parsley
  • ground pepper
    1spoon
  • cooking wine
    5spoon
  • Oyster sauce
    7spoon
  • Cooking oil
    7spoon
  • Sesame oil
    1spoon
  • thick soy sauce
    1spoon
  • Vinegar
    1spoon
  • Sugar
    1spoon
Cooking Steps
STEP 1/7
Chop ginger, garlic, green onions, and cheongyang peppers finely. Squeeze the water out of the tofu and crush it.
STEP 2/7
Add minced pork and stir. Add 1 spoon of pepper, 5 spoon of cooking wine, 7 spoon of oyster sauce, 7 spoon of cooking oil and 1 spoon of sesame oil and mix again.
STEP 3/7
Chop the chives and mix them gently to prepare the filling.
STEP 4/7
Blanch bean sprouts and glass noodles slightly, chop them, and put them together.
STEP 5/7
Blanch fried tofu once to remove impurities. Water parsley is used for tying.
STEP 6/7
Fill lightly blanched fried tofu with ingredients and tie slightly with blanched water parsley.
STEP 7/7
Steam it once, put it in the refrigerator, and put it in the soup and eat it!!
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