STEP 1/9
You can wash it under running water
You can soak it in rice water and wash it.
If you remove the intestines and wash them
It can control the fishy smell.
STEP 2/9
Wash it and use a kitchen towel
Remove the water thoroughly.
STEP 3/9
You can grill it as it is
To make it more delicious
I'm going to make a cut.
STEP 4/9
You can grill fresh things as they are
I simply add one more process.
1 big spoon of ginger (Cheongju), 1 small spoon of lemon juice (vinegar)
Apply it evenly.
STEP 5/9
Sprinkle a little bit of salt and sea salt.
STEP 6/9
Place paper foil on a frying pan and bake.
Cut it into twice the size of a pan
I'm going to fold it in half and bake it.
Put 2 or 3 tablespoons of cooking oil on one side
Put the hairtail on top.
STEP 7/9
Cover the other side of the paper.
STEP 8/9
If you grill it inside the paper
It doesn't get oily around me
You can bake it until it's golden brown.
STEP 9/9
If it's cooked brown
Put it in a bowl to make it easy to eat.
I put lemon on it.
The part with the sheath is cooked until it's
It looks really delicious
If you apply ginger liquor and lemon juice
Of course, it doesn't smell fishy
It makes the flesh more plump and softer.