I'll make the sauce first and cool it down
Put a piece of kelp in a cup of water and turn on medium heat
When it starts to boil, turn off the heat for 5 minutes
Remove the kelp after making it.

Kelp water, sugar 3, soy sauce 4, vinegar 4
Add 1.5 tsuyu and mix well.
The ratio of seasoning excluding tzuyu is 1:1:1
It's the standard, but I don'
I cut down on sugar, so make it to your liking.

I can't really tell the taste of hot sauce
Let it cool completely and taste it. If it's bland
You can add more salt and adjust it.

I'll prepare the ingredients now
Wash one cucumber clean first
Peel off the skin with a filler
Cut it in half and cut it diagonally or in a round shape
Cut it into thin slices.
I like the texture and shape
I cut jabara cucumbers

I'll leave a little bit of the bottom part of the cucumber
If you make a narrow cut, it becomes an accordion cucumber.
I cut it into bite-sized pieces

Put sliced cucumbers in a bowl and thick salt
Mix it with half a spoon
Marinate for 10 minutes.

While pickled cucumber, half a handful of dried seaweed
Soak it in water, rub it and wash it
Pour boiling water and get ready

Slice onions thinly and soak them in cold water
It takes out the spicy taste.

After 10 minutes, use your hands to lightly pickle the cucumber
If you touch it, it opens up in the shape of an accordion

Rinse the pickled cucumbers and drain them
Place onions and seaweed in a sieve.
For those who are sensitive to the fishy taste of seaweed
Boil it in boiling water for 3 minutes and rinse it
Other than this, radish, beat, and turnips
You can slice it thinly and prepare it's good.

While the vegetables are drained
I'll cut the octopus. I like boiled octopus legs
I prepared two. Since there's plenty of sauce
You can prepare more octopus than this.

Don't wash the octopus. Just the skin that's droopy
Remove lightly and slice thinly.

After putting all the ingredients on the plate
I'll take out the cold sauce
It's over if you pour it on me

Let's make a dish before meals
They gave me a plate
The response was really good

You can sprinkle the sauce right before you eat it
Mix it with all the ingredients and put it in the fridge
Octopus sashimi is delicious even if you put it on the table.

as a light appetizer
Enjoy it :D