STEP 1/7
Cut the cabbage thin and long.
Wash cabbage thoroughly.
STEP 2/7
Slice the carrots thinly, too.
STEP 3/7
Onions, perilla leaves
Cut the vegetables as thin as possible.
STEP 4/7
Prepare vegetables according to the refrigerator situation and prepare to make a sauce.
(It's delicious if you add perilla leaves.) I strongly recommend perilla leaves)
STEP 5/7
Red pepper powder, garlic, red pepper paste (largely 2 spoons)
Add vinegar, sugar, oligosaccharide and sesame oil.
It's good to add plum extract to suit your taste. (I passed the plum extract)
STEP 6/7
Mix the sauce and vegetables together
It's a magical seasoning that tastes so good even if you put jjolmyeon in here.
STEP 7/7
I'm going to bake the flat dumplings crispy
I want to eat moist dumplings
I'm going to cook it with cooking oil
Lastly, I poured water and steamed it for 1-2 minutes.
Fasten the lid so that the oil doesn't splash.
Taste you'll never regret! Using frozen dumplings
Make sure to make a vegetable bibimbap dumpling.
It's easy and simple, so it's good to eat as a snack
Use the leftover vegetables in the fridge
It's a good recipe for refrigerator hair, too.
It's as thin as a spicy dumpling sold in Busan
I wanted to buy dumplings to wrap..(Crying)
There's no dumpling like that at a nearby mart
So I bought the most similar flat dumplings.
I strongly recommend you make thin dumplings.
You can go to the link below for detailed recipes.
https://blog.naver.com/ggang_0_ak/222794531398