easy-to-make mushroom bulgogi
Korean beef bulgogi came in as a holiday gift, so I made a simple mushroom bulgogi!
2 serving
Within 30 minutes
첼라인나
Ingredients
  • Beef bulgogi
    500g
  • enoki mushroom
    1ea
  • Carrot
    1/2ea
  • onion
    1/2ea
  • Soy sauce
    45ml
  • a green house
    25ml
  • crushed garlic
    1t
  • Sugar
    1.5spoon
Cooking Steps
STEP 1/6
Add 30ml of soy sauce + 15ml of plum + 1t of minced garlic + 1.5sp of sugar
Please make the sauce
STEP 2/6
Marinate 500g of beef for bulgogi in the seasoning made in step 1
STEP 3/6
Cut carrots and onions into bite-size pieces and cook them before adding the meat
STEP 4/6
When the carrots and onions are half cooked, add the marinated meat and stir-fry them together
STEP 5/6
Add enoki mushrooms and add seasoning (15ml of soy sauce + 10ml of plum)
STEP 6/6
Cook the meat and vegetables over medium heat, and that's it
I recommend adding more meat after frying carrots and onions
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