Stir-fried beef bok choy
Beef that you can eat anytime Whirling I'm making bok choy stir-fry bok choy
4 serving
Within 15 minutes
좋아좋아3
Ingredients
  • Beef bulgogi
    400g
  • Bok choy
    4ea
  • onion
    1ea
  • Paprika
    little
  • Chili peppers
    5ea
  • Carrot
    little
  • fish sauce
    2.5T
  • plum extract
    1T
  • Pear juice
    3T
  • Cheongju
    1T
  • Sesame oil
    1/2T
  • crushed garlic
    1/2T
Cooking Steps
STEP 1/8
Beef is for bulgogi
I'll wipe the blood with a kitchen towel
STEP 2/8
Fish sauce, plum juice, liquor, pear juice, and sesame oil
I'll keep it in mind
Add minced garlic
STEP 3/8
Leave in the refrigerator for an hour
STEP 4/8
I keep the vegetables ready
STEP 5/8
Put oil in the pan and fry the onions first
When I'm out of breath
Add carrots and paprika and stir-fry them
Paprika used to roll around
If you don't have it, you can pass
STEP 6/8
When the vegetables are fried
Add the seasoned meat and stir-fry it
STEP 7/8
When the meat is 80% cooked
Put bok choy in and shake it
STEP 8/8
Add chili pepper and shake it
Sesame oil, tap
Let's wrap this up
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