Ingredients

• a drumstick
  150g
• Salt
  1little
• ground pepper
  1little
• Water
  80ml
• cooking wine
  2spoon
• Soy sauce
  2.5spoon
• Sugar
  1.5spoon
• leek
  1/3ea
• potato starch
  1spoon
• Cooking oil
  little

Video

Cooking Steps

STEP 1/11

Cut chicken leg meat into bite-size pieces.

STEP 2/11

Put the cut chicken leg meat in a bowl.

STEP 3/11

Season chicken leg meat with salt and pepper.

STEP 4/11

Make seasoning with water, cooking wine, soy sauce, and sugar.

STEP 5/11

Cut the green onion into 2 to 3cm long pieces.

STEP 6/11

Add starch to the seasoned chicken leg and mix.

STEP 7/11

Put oil in a pan and grill chicken legs over high heat.

STEP 8/11

When the chicken leg meat is cooked, push it to one side of the pan.

STEP 9/11

Add the seasoning, tilt the pan, and boil the seasoning slightly.

STEP 10/11

Put the chicken leg meat in the slightly boiled sauce and boil it down over medium heat for 5 to 10 minutes.

STEP 11/11

Add green onion at the end and stir-fry slightly.

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