STEP 1/8
1. Please cut the tongs..If you bite the tongs, it hurts a lot, so you just have to cut them off.
2. Now, please wipe it with a toothbrush. Please wipe the inside of your stomach.
3. There's nothing to eat at the end of the crab's legs now, so cut it because it's sharp.
STEP 2/8
4. Now open the lid of the crab. Be careful not to spill your guts
5. Cut out the gills, please.
STEP 3/8
6. Now cut it in half and put it in the crab shell and wait a momentarily.
STEP 4/8
Chop radish, zucchini, green onion, onion, and cheongyang pepper!!!
STEP 5/8
1 spoon of soybean paste, 1 spoon of red pepper paste, 2 spoons of soy sauce, 2 spoons of red pepper powder, 1 spoon of cooking wine, 1 spoon of sugar
Before adding the seasoning, add the radish and zucchini first and the seasoning!!!!!
STEP 6/8
Add onions, green onions, and cheongyang peppers.
STEP 7/8
Finally, put in the crab.
STEP 8/8
Lastly, add enoki mushrooms and bean sprouts and boil for another 15 minutes.
It's more convenient to cut blue crabs with scissors! Cut it with scissors