I'll teach you how to make crab stew and prepare crab
It's crab season these days. If you go outside and eat it, try making it at an expensive crab soup restaurant!!!
4 serving
Within 30 minutes
따리따리
Ingredients
  • crab
    4ea
  • Radish
  • leek
  • enoki mushroom
  • Young squash
  • Cheongyang red pepper
  • Soybean paste
    1spoon
  • red pepper paste
    1spoon
  • Soy sauce
    2spoon
  • Red pepper powder
    2spoon
  • cooking wine
    1spoon
  • Sugar
    1spoon
Video
Cooking Steps
STEP 1/8
1. Please cut the tongs..If you bite the tongs, it hurts a lot, so you just have to cut them off.
2. Now, please wipe it with a toothbrush. Please wipe the inside of your stomach.
3. There's nothing to eat at the end of the crab's legs now, so cut it because it's sharp.
STEP 2/8
4. Now open the lid of the crab. Be careful not to spill your guts
5. Cut out the gills, please.
STEP 3/8
6. Now cut it in half and put it in the crab shell and wait a momentarily.
STEP 4/8
Chop radish, zucchini, green onion, onion, and cheongyang pepper!!!
STEP 5/8
1 spoon of soybean paste, 1 spoon of red pepper paste, 2 spoons of soy sauce, 2 spoons of red pepper powder, 1 spoon of cooking wine, 1 spoon of sugar
Before adding the seasoning, add the radish and zucchini first and the seasoning!!!!!
STEP 6/8
Add onions, green onions, and cheongyang peppers.
STEP 7/8
Finally, put in the crab.
STEP 8/8
Lastly, add enoki mushrooms and bean sprouts and boil for another 15 minutes.
It's more convenient to cut blue crabs with scissors! Cut it with scissors
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