STEP 1/16
Slice the radish thinly.
STEP 2/16
I used chuck eye roll for beef. The sunny side needs to be boiled for too long and takes a long time, but the chuck eye roll is also soft, so it is good for children to eat. Remove the blood from the beef with a kitchen towel and cut it into bite-size pieces.
STEP 3/16
Wash the bean sprouts clean after preparing them. I only removed the skin and tail of the bean sprouts.
STEP 4/16
Cut the opposite side of the green onion into big pieces and prepare it.
STEP 5/16
Put plenty of sesame oil in the pot.
STEP 6/16
Stir-fry radish and beef first.
STEP 7/16
When the color of the beef disappears to some extent, add 1T of soybean paste. The point of today's marketplace rice soup!! Adding soybean paste.
STEP 8/16
And add 2T of red pepper powder.
STEP 9/16
Stir-fry soybean paste and red pepper powder over medium-low heat to cut well into radish and beef.
STEP 10/16
If it's stir-fried enough, pour 1.5L of water and simmer.
STEP 11/16
Once the soup boils, add 1T of beef.
STEP 12/16
Then add the trimmed bean sprouts and bring to a boil over medium heat for about 10 minutes.
STEP 13/16
At this time, if you close and open the lid, the bean sprouts may smell fishy, so choose only one route, whether you open or close the lid until the bean sprouts are cooked.
STEP 14/16
When it boils, season it. Add 2T of soy sauce and 2T of fish sauce to season.
STEP 15/16
If the seasoning is right, add the green onion at the end.
STEP 16/16
Add green onions and boil it for a little more, and you'll get a marketplace soup-style spicy beef soup. Enjoy your meal.
1T of soybean paste and 1T of beef. That's the tip