#CabbageCooking #MakingWaterKimchi #MakingCabbagePickle #KoreanC
#CabbageCooking #Making water kimchi #Making cabbage pickle #Korean style cabbage pickle #Fried food Cabbage pickle that goes well with meat #How to make water kimchi #How to make water kimchi I was thinking about making a sweet and sour cabbage pickle... It's just Korean style. It goes well with pickles even if you make it like water kimchi I thought it would go well with all kinds of oily food. So first, pickle the cabbage and radish in sugar, Then, soak it in a thick salt and you're out of breath It tastes sweet and salty, and after making crunchy cabbages and radishes You put the seasoning in the broth, ripen it, and eat it It is a Korean cabbage pickle and water kimchi. If you eat only the ingredients, it becomes cabbage pickle and if you eat it with the soup That's going to be water kimchi. Hahaha
6 serving
Within 90 minutes
강철새잎
Ingredients
  • full cabbage
    1ea
  • Radish
    1/4ea
  • Salt
    3TS
  • Sugar
    5TS
  • Broth
    1L
  • salted anchovies
    4TS
  • plum extract
    3TS
  • Red pepper
    3ea
  • Garlic
    2TS
Cooking Steps
STEP 1/5
Wash the cabbages, add sugar, and marinate them first.
STEP 2/5
And when it is marinated to a certain extent, wash the cabbage, cut it into pieces that are easy to eat, and cut it into similar sizes of radishes. Then add thick salt and pickle it for the second time.
STEP 3/5
If your breath is completely gone and you become a cabbage and radish with both sweet and salty taste, wash it slightly. This is because if there is too much salt, it becomes salty. <UNT_PHL> Put the washed radish and cabbage in a container.
STEP 4/5
Add sliced garlic and mix well with broth, anchovy sauce, plum extract, and chopped red pepper. Soak it like this and leave it at room temperature for about a day. Store it in the refrigerator or kimchi refrigerator after a day.
STEP 5/5
As it ripens, the sourness comes naturally, and even if you eat it as it is, it is salty and sweet, and it is a Korean cabbage pickle.
If you eat it with the soup, it becomes like a pickle, and the more it cooks, the more sour it becomes, so if you eat it with meat or fried food, it is a cabbage pickle and water kimchi that cleans your mouth refreshingly.
stir-fried Rice Cake Recommended recipe
  • 1
    Shinjeon Tteokbokki Recipe
    4.84(56)
  • 2
    Making soy sauce tteokbokki. Sweet and salty rice cake bok (G)I-
    4.77(44)
  • 3
    In 10 minutes! Soy sauce oil tteokbokki, woong tteok
    4.90(97)
  • 4
    Pure Tteok-bokki recipe. Super simple 10 minute tteok-bokki
    4.85(95)
chicken Recommended recipe
  • 1
    Making crispy chicken without a drop of oil with an air fryer
    4.75(12)
  • 2
    Seasoned chicken. Making seasoned chicken sauce
    4.67(6)
  • 3
    Imitating Zikova Chicken
    4.75(8)
  • 4
    (G)I-DLE's vacation snack - boneless chicken
    5.00(6)