STEP 1/12
Clean and prepare your stomach.
STEP 2/12
Cut the top of the belly to cover. Make cuts and scoop out the insides with a spoon.
STEP 3/12
Remove the seeds or core.
STEP 4/12
It's good to cut the sides of the belly thickly, too. If you cut it too thin, it can get crushed while steaming.
STEP 5/12
Dip jujube in cold water for 5 minutes and rinse to remove moisture because there is dust or foreign substances in the wrinkles. I need 2 slices of garlic and sliced ginger, but I didn't have ginger, so I used minced ginger. Please add cinnamon powder.
STEP 6/12
I put minced ginger and garlic back in the bag. Take it out later. Remove the seeds from the jujube and divide it into 2~3 pieces.
STEP 7/12
Add the dugout again, garlic, ginger, and bag again, and add dates, 1 teaspoon cinnamon powder, and 2 tablespoons of honey.
STEP 8/12
Put the pear in a steaming steamer, cover it, and steam it for 15 to 20 minutes.
STEP 9/12
The pear is well-cooked.
STEP 10/12
Chuseok Recycled Food, Nutrition Baeksuk is completed.
STEP 11/12
I don't know how good the scent of cinnamon is. I strongly recommend adding cinnamon powder.
STEP 12/12
Jujube is helpful for insomnia. I also like the mild sweetness of honey.