Red Velvet cake
One day, my nephew said he wanted to eat red velvet cake. It's a red velvet cake that I made because I had an aunt baking. The finished cake was made with burgundy red, and the color was unfortunate. My nephew who took a bite commented that it was similar to a cheesecake. Anyway, I made it exciting, but the review was a bit disappointing! Let's make it
4 serving
Within 120 minutes
초록바람N
Ingredients
  • Butter
    65g
  • grape seed oil
    80g
  • Eggs
    80g
  • Sugar
    120g
  • Salt
    1g
  • Vanilla Extrack
    3g
  • Milk
    90g
  • Vinegar
    9g
  • food coloring
    little
  • Soft flour
    165g
  • cocoa powder
    10g
  • baking soda
    4g
  • Baking powder
    3g
  • Cream cheese
    200g
  • whipped cream
    150g
  • Greek yogurt
    48g
  • Sugar
    45g
  • lemon juice
    7g
Cooking Steps
STEP 1/15
First, mix milk and vinegar among the liquid ingredients in the sheet and microwave it for about 40 seconds to make butter milk. Let it cool for a while
STEP 2/15
Put grape seed oil, sugar, and salt in the melted butter maintained at 40 to 50 degrees and mix them lightly with a hand mixer,
STEP 3/15
Add eggs and vanilla extract and heat the hand mixer at high speed for about 2 minutes.
Add the butter milk that you made, heat it at medium speed for about a minute, and then mix the rest at low speed.
STEP 4/15
Sift the powder and mix it slightly with a hand mixer..
STEP 5/15
Mix the pigments little by little, checking the color of the dough. When I used burgundy red, the red bean porridge color came out. I think it'd be good to refer to it
STEP 6/15
The finished dough is..
STEP 7/15
Panning into 3 pieces in round No. 1 with paper foil.
It is said that melted butter or sheets with a lot of oil should be baked separately so that they don't become hard.
STEP 8/15
Bake in a preheated oven at 175 degrees Smeg for about 17 minutes. After testing the skewers, remove them from the oven.
STEP 9/15
After cooling the finished sheet upside down, cut the protruding top slightly before using it
STEP 10/15
Leave the remaining pieces or crumbs for decoration.
STEP 11/15
I make cream cheese frosting. Add sugar to the cream cheese and gently dissolve it with a spatula.
STEP 12/15
Add whipped cream, Greek yogurt and lemon juice to this and whip with a hand mixer until thickened.
STEP 13/15
If you over-whipped, the cake feels less hydrated. Be careful of over-whipping and make it soft and firm
STEP 14/15
After applying the finished cream between the sheets and applying it in a rough way..
STEP 15/15
Decorate it with the leftover crumbs. Let it ripen in the refrigerator for about a day before tasting it.
Cooking review
5.00
score
  • 507*****
    score
    I put the leftover bread crumbs on the side and put the strawberries in the middle and on top (Laughing It's my first time making a birthday cake with the groom I'm clumsy, but I think I made it well
    2023-02-21 13:34
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