How to make jeon jjigae like budae jjigae
I made jeon jjigae with the feeling of budae jjigae that doesn't feel greasy. On the last day of the holiday, Jeon-jjigae is called Jeon-jjigae, but we only make Dongtaejeon and Tofu, so the Jeon in Jeon-jjigae is done with Dongtaejeon and Tofu. And adding spam and sausages that I bought for the jeon stew makes it look like jeon and budae jjigae.
4 serving
Within 30 minutes
배고픈엄마
Ingredients
  • Tofu
    3piece
  • the dynamic state
    6piece
  • Vienna sausage
    10ea
  • canned ham
    120g
  • Kimchi
    1cup
  • Red pepper powder
    1TS
  • crushed garlic
    1TS
  • salted shrimp
    1/2TS
  • Cheongyang red pepper
    3ea
  • anchovy broth
    3cup
  • ground pepper
    little
  • leek
    1ea
Cooking Steps
STEP 1/9
I prepared 3 pancakes of tofu, 6 pancakes of pollack, 10 sausages of Vienna, and a can of 120g of spam.
STEP 2/9
Cut the sausage diagonally, and chop tofu, dongtaejeon, and spam into small pieces.
STEP 3/9
And put the ingredients in the hot pot in a round shape
STEP 4/9
Place a cup of scraped kimchi in the middle of the pot.
STEP 5/9
Add 1 tablespoon of red pepper powder, 1 tablespoon of minced garlic, and 1/2 tablespoon of salted shrimp.
STEP 6/9
And pour 3 cups of kelp anchovy broth.
STEP 7/9
And prepare a green onion, cut the white part diagonally, and boil it over a gas fire
STEP 8/9
Boil it on high heat for the first time and lower it to medium to low heat.
STEP 9/9
Lastly, add the green onion, 3 cheongyang peppers, and a little pepper and boil it again.
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