STEP 1/8
It's hard if there's a lot of dishes, so just put 400g of sliced pork belly on the frying pan.
STEP 2/8
I'll make the sauce first. 1 tablespoon red pepper paste, 2 tablespoon red pepper powder, 1/2 tablespoon sugar
STEP 3/8
1 tablespoon oyster sauce, 1.5 tablespoon dark soy sauce, and a bit of pepper
STEP 4/8
Add 1.5 tablespoons of minced garlic and coat evenly with seasonings. Slice 1/2 onions and add 3 to 4 shiitake mushrooms.
STEP 5/8
I'll stir-fry it on medium heat. Stir-fry the onions until they are somewhat transparent and the meat is fully cooked.
STEP 6/8
When the meat is fully cooked, add a handful of green onions and stir-fry lightly.
STEP 7/8
Lastly, turn off the heat, sprinkle plenty of sesame salt, add 1 tablespoon of sesame oil, and stir-fry lightly. You can stir-fry it with residual heat.
STEP 8/8
Ta-da! The delicious pork belly stir-fry is done. It looks very red, but it's not that spicy.If you like spicy food, it would be better to add Cheongyang red pepper, right??