Eggplant cream pasta
It's a cream pasta that I crave from time to time after eating tomato pasta I've only made the ingredients from what's in the refrigerator I made it using eggplants, but it's surprisingly delicious
1 serving
Within 30 minutes
요리재능발견
Ingredients
  • Branch
    1/2ea
  • onion
    1/4ea
  • Garlic
    5piece
  • King oyster mushroom
    1/2ea
  • Shrimp.
    4ea
  • Cheongyang red pepper
    1ea
  • Milk
    150ml
  • whipped cream
    100ml
  • peperoncino
    3ea
  • White wine
    1spoon
  • Butter
    7g
  • Chicken stock
    1/2ea
  • Flour
    1spoon
  • Water
    1ladle
Cooking Steps
STEP 1/10
Cook the noodles first. I cooked the spaghetti noodles for 7 minutes
ï
STEP 2/10
Cut the eggplant into a circle and season it with salt
STEP 3/10
Remove the water from the seasoned eggplant with kitchen towel
Put a lot of oil in the pan and fry it
STEP 4/10
Slice the garlic, chop the onions, and cut the sprouts into bite-sized pieces
STEP 5/10
In a pan of eggplant, stir-fry crushed garlic, Southeast Asian pepper or peperoncino with remaining oil, and then stir-fry
STEP 6/10
Add the mushrooms and shrimp and stir-fry. Add 1 spoon of wine to remove the fishy smell
STEP 7/10
Add milk and whipped cream to the stir-fried ingredients and bring to a boil Instead of noodles, I added a ladle of mussel broth
STEP 8/10
Add butter and half of the cube chicken stock to the whipped cream sauce Add the boiled spaghetti to the finished sauce and stir well to mix the sauce
STEP 9/10
Lastly, fry the eggplants and stir them one more time Add 1 tablespoon flour and stir to make the sauce slightly thick
STEP 10/10
I put it in a bowl and cut the eggplant in half, and added toppings I also spray Cheongyang red pepper and cheese powder that goes well with cream. Eggplants have a special charm. It goes well with savory cream sauce and feels like eggplants are eating meat. It's eggplants Pasta Good
Even if you don't season it, mussel soup and chicken stock are enough Add a spoonful of flour It becomes thick cream pasta
chicken Recommended recipe
  • 1
    Crispy fried chicken
    5.00(5)
  • 2
    Making barbecue chicken Let's make a barbecue-flavored chicken
    5.00(14)
  • 3
    Making kkanpung chicken with leftover chicken
    4.88(8)
  • 4
    In vain... On the knife... On the knife!!!!!!Curry Oven Chicken
    5.00(8)
stir-fried Rice Cake Recommended recipe
  • 1
    Delicious Dongdaemun Yupgi Tteokbokki Golden Recipe
    4.85(86)
  • 2
    [Simple snack making] Garlic butter tteokbokki, garlic tteokbokk
    4.88(48)
  • 3
    Soy sauce tteok-bokki. Good for kids, good snacks
    4.67(33)
  • 4
    [Baby Snack] Making Soy Sauce Tteokbokki
    4.87(47)