How to make rice balls that kids eat well
Our children are short-mouthed. Therefore, I am worried about side dishes every day because I don't eat evenly. But I really like the rice balls that I made, so I make them from time to time. If you make rice balls, you eat more than you usually eat. I'll try making rice balls that suit my taste and the child's taste.
2 serving
Within 15 minutes
츄츄맘
Ingredients
  • instant rice
    3paddle
  • Tuna
    3TS
  • Sesame oil
    1TS
  • Salt
    little
  • sesame salt
    little
  • Pickled radish
    1ea
  • Kim
    suitably
Cooking Steps
STEP 1/5
Scoop the rice three times with a spatula and put it in a bowl. I added 3 tablespoons of tuna. I put in about 3/4 of 150g.
STEP 2/5
You can use any pickled radish, but I used one row of pickled radish for Gimbap. Prepare a row of pickled radish in small pieces and add a little salt. If you don't like salty food, you don't have to add salt^^
STEP 3/5
Next, add 1 tablespoon sesame oil and a little bit of sesame salt.
STEP 4/5
Seaweed tastes good if you put as much as you can. It's good to eat gimbap without rice, so it's better to put as much seaweed as possible. If you don't have it, you can just put it in.^^
STEP 5/5
When you've put all the ingredients in, make a circle with your hands and make it easy for one person to eat.
Cooking review
5.00
score
  • 144*****
    score
    It's so simple that it's easy to make and it tastes good. Two babies ate it all
    2022-09-25 13:59
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