How to make shrimp meatballs
I made it light by adding shrimp and tofu with good texture.
2 serving
Within 60 minutes
햐야신스
Ingredients
  • Cocktail shrimp
    19ea
  • Tofu
    1/2piece
  • Carrot
    30g
  • Eggs
    1ea
  • Flour
    2T
  • Cooking oil
    suitably
  • Salt
    0.3T
  • ground pepper
    suitably
Cooking Steps
STEP 1/9
They prepared the ingredients.
STEP 2/9
You don't have to remove the intestines of shrimp, but it's easy to remove if you use a toothpick to remove the intestines.
STEP 3/9
I used a kitchen towel to dry the shrimp.
STEP 4/9
I squeezed the water out of the tofu, chopped the carrots, and chopped the drained shrimp.
STEP 5/9
Seasoned with salt and pepper and patted well.
STEP 6/9
After kneading, make it into a size that's easy to eat.
STEP 7/9
Prepare flour and egg wash, coat the dough with flour and dip it in egg wash.
STEP 8/9
Cook shrimp dough in an oiled pan.
STEP 9/9
Turn it upside down and cook it. It's done.
Use a toothpick to remove the intestines and drain the shrimp. Squeeze the water out of the tofu.
Bibimbap Recommended recipe
  • 1
    [Simple home cooking] Let's mix pork belly with rice! Making Gri
    4.93(28)
  • 2
    It's the season! A delicious bowl of cockle bibimbap
    4.56(16)
  • 3
    Jangjorim Butter Bibimbap: The rice we ate at School Food
    5.00(28)
  • 4
    Solving a meal with one bowl...Scallion Pork Belly Red Pepper Pa
    4.95(19)
Japchae Recommended recipe
  • 1
    Making japchae easily and quickly
    4.85(13)
  • 2
    How to make non-soggy japchae! It's easier than you think
    5.00(16)
  • 3
    Golden recipe for japchae (It's not hard to make japchae~!!)
    4.92(12)
  • 4
    Making crunchy bean sprout japchae!
    4.76(17)