How to make shrimp meatballs
I made it light by adding shrimp and tofu with good texture.
2 serving
Within 60 minutes
햐야신스
Ingredients
  • Cocktail shrimp
    19ea
  • Tofu
    1/2piece
  • Carrot
    30g
  • Eggs
    1ea
  • Flour
    2T
  • Cooking oil
    suitably
  • Salt
    0.3T
  • ground pepper
    suitably
Cooking Steps
STEP 1/9
They prepared the ingredients.
STEP 2/9
You don't have to remove the intestines of shrimp, but it's easy to remove if you use a toothpick to remove the intestines.
STEP 3/9
I used a kitchen towel to dry the shrimp.
STEP 4/9
I squeezed the water out of the tofu, chopped the carrots, and chopped the drained shrimp.
STEP 5/9
Seasoned with salt and pepper and patted well.
STEP 6/9
After kneading, make it into a size that's easy to eat.
STEP 7/9
Prepare flour and egg wash, coat the dough with flour and dip it in egg wash.
STEP 8/9
Cook shrimp dough in an oiled pan.
STEP 9/9
Turn it upside down and cook it. It's done.
Use a toothpick to remove the intestines and drain the shrimp. Squeeze the water out of the tofu.
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