Recipe for Chogye Noodles made with commercial broth
This is a recipe for Chogye noodles made with commercial broth.
2 serving
Within 20 minutes
평범한흔남
Ingredients
  • Cold Noodles Soup
    2pack
  • Chicken breast
    140g
  • Cucumber
    1ea
  • Salt
    0.5T
  • onion
    1/4ea
  • Sugar
    2T
  • Vinegar
    4T
  • thick soy sauce
    1T
  • a connoisseur
    1T
  • crushed garlic
    0.5T
  • ground pepper
    0.3T
  • Sesame
    1T
  • small noodles
    250g
Cooking Steps
STEP 1/11
- I used 2 packs of seafood noodle soup. It's good to use it after freezing it slightly in the freezer in advance.
-Pour commercial naengmyeon broth into a wide bowl and add 1T of sugar.
STEP 2/11
Add 1T of vinegar, please. Then, store it in the refrigerator again while making other ingredients.
STEP 3/11
Chop the cucumber and marinate it for 15 minutes with 0.5T of salt.
STEP 4/11
Chop the onions and put them in the water to remove the spiciness.
STEP 5/11
Chicken breast is a commercial product. It's 140g, and please prepare it by tearing it according to the grain.
STEP 6/11
Boil the noodles for about 3 minutes and 30 seconds, then rinse them in cold water.
STEP 7/11
Remove the water from the cucumber. Put cucumbers and chicken breast onions in a wide bowl and season them.
-Add 1T of sugar, 3T of vinegar, 1T of dark soy sauce, 1T of soft mustard, 0.5T of minced garlic, and 0.3T of pepper in order.
STEP 8/11
Mix together the seasoning ingredients so that they well.
STEP 9/11
Pour the noodles into a container.
STEP 10/11
Place half of each seasoned ingredient on top.
STEP 11/11
Lastly, put the cool broth and sprinkle sesame seeds.
For those who like sour things, you can add 1 to 2T of vinegar.
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