STEP 1/8
Cut the pork into bite-size pieces.
STEP 2/8
Chop the onions, please.
STEP 3/8
Mix 1 tablespoon of red pepper paste, 1 tablespoon of minced garlic, 4 tablespoon of soy sauce, 2 tablespoon of sugar, 2 tablespoon of cooking wine, and 1 tablespoon of plum juice.
STEP 4/8
Then pour the seasoning on the meat and let it marinate for more than 30 minutes.
STEP 5/8
Grease a preheated frying pan and add green onion to make green onion oil.
STEP 6/8
When the scallions come up, add the marinated meat and onions and stir-fry them over medium heat.
STEP 7/8
When the meat is done, add 2 tablespoons of red pepper powder and 1 Cheongyang pepper and stir-fry for another minute.
STEP 8/8
Now, turn off the heat and mix it with 1 tablespoon of sesame oil and sesame salt.
Stir-fried spicy pork tastes better when wrapped in perilla leaves!!