Tasteful stir-fried spicy pork recipe
Stir-fried spicy pork is a food that I often made because it was simpler than I thought when I was a beginner. It's so delicious because it's been a while since I made it. I really craved spicy food, but it's good because it's moderately spicy. Here's how to make stir-fried spicy pork that you can make easily.
2 serving
Within 60 minutes
별바라기쿡방
Ingredients
  • the front legs of pork
    400g
  • onion
    1/2ea
  • leek
    2handful
  • Cheongyang red pepper
    1ea
  • crushed garlic
    1TS
  • Soy sauce
    4TS
  • Sugar
    2TS
  • cooking wine
    2TS
  • red pepper paste
    1TS
  • plum extract
    1TS
  • Red pepper powder
    2TS
  • Sesame oil
    1TS
  • sesame salt
    little
Cooking Steps
STEP 1/8
Cut the pork into bite-size pieces.
STEP 2/8
Chop the onions, please.
STEP 3/8
Mix 1 tablespoon of red pepper paste, 1 tablespoon of minced garlic, 4 tablespoon of soy sauce, 2 tablespoon of sugar, 2 tablespoon of cooking wine, and 1 tablespoon of plum juice.
STEP 4/8
Then pour the seasoning on the meat and let it marinate for more than 30 minutes.
STEP 5/8
Grease a preheated frying pan and add green onion to make green onion oil.
STEP 6/8
When the scallions come up, add the marinated meat and onions and stir-fry them over medium heat.
STEP 7/8
When the meat is done, add 2 tablespoons of red pepper powder and 1 Cheongyang pepper and stir-fry for another minute.
STEP 8/8
Now, turn off the heat and mix it with 1 tablespoon of sesame oil and sesame salt.
Stir-fried spicy pork tastes better when wrapped in perilla leaves!!
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