Making Sotteok Sotteok. You can do it without rice cake
Instead of rice cake, I wrapped rice paper around it and made sotteok sotteok. The chewy texture on the outside makes the sausage pop, so I'm so touched!!! Enjoy it more deliciously than the sausage and rice cake at the rest stop^^
1 serving
Within 15 minutes
휘루
Ingredients
  • rice paper
    9piece
  • Vienna sausage
    9ea
  • Cooking oil
    1TS
  • Water
    1bowl
  • thick soy sauce
    1/2TS
  • red pepper paste
    1/2TS
  • Oligosaccharide
    2TS
  • Ketchup
    3TS
  • parsley powder
    little
Cooking Steps
STEP 1/15
I'll make the sauce first.
Please prepare half a tablespoon of thick soy sauce, half a tablespoon of red pepper paste, 2 tablespoon of oligosaccharide, and 3 tablespoon of ketchup.
STEP 2/15
Add the amount of ingredients and mix.
STEP 3/15
Wet the rice paper in warm water.
STEP 4/15
Spread rice paper soaked in warm water and place sausage on top of it.
STEP 5/15
First, fold one wing.
STEP 6/15
Fold the other wing, too.
STEP 7/15
Then roll it like kimbap.
Just in case you don't know how to cover it up. I just explained how to use it comfortably^^
STEP 8/15
Arrange the rice cakes at intervals so that they don't stick to each other.
STEP 9/15
Stick three or four on each skewer.
STEP 10/15
Place 1 tablespoon of oil in a preheated pan over medium-low heat and bake.
STEP 11/15
It will be baked white like a puff. It's perfect if you cook it upside down until it's slightly golden brown.
STEP 12/15
If you grill both sides, it's crispy and delicious.
STEP 13/15
When done, turn the heat to the lowest and spread the sauce.
When you're done applying the top part, turn it upside down.
STEP 14/15
After applying the sauce, it's enough to add a little heat.
If you bake it for a long time, the sauce quickly boils down and becomes salty and tasteless.
You have to turn off the heat in a few seconds to make it taste good.
STEP 15/15
Lastly, if you spray parsley powder, it's done!!
After you put on the sauce, you have to cook it for a bit so that you can taste it well^^
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