How to make tomato fried rice A bowl of tomato dish fried rice
I'm going to add fresh tomatoes I tried making fried rice. Putting tomatoes in fried rice! At first, I wondered if it would taste good I thought about it. It's fresher than I thought and better than I thought. I summoned the shrimp in the freezer Chop up the vegetables in the fridge Fried rice that I made! It's delicious and nutritious It's a bowl of food.
1 serving
Within 30 minutes
하이유니별
Ingredients
  • Cocktail shrimp
    7ea
  • Tomato
    1ea
  • onion
    1/4ea
  • Young squash
    1/5ea
  • crushed garlic
    1/2spoon
  • Eggs
    1ea
  • Salt
    1little
  • ground pepper
    1little
  • thick soy sauce
    2spoon
  • Oyster sauce
    1spoon
  • cooking wine
    2spoon
  • Sugar
    1/2spoon
  • Sesame oil
    1spoon
  • Sesame
    1/2spoon
Cooking Steps
STEP 1/7
Please prepare 1 tomato.
Cut it into 8 pieces
Dig out the filling and chop it into small pieces.
STEP 2/7
Prepare 5cm of zucchini and 1/4 onions
Chop it into small pieces.
After defrosting seven frozen shrimp
Please remove the water.
Chop it into small pieces.
STEP 3/7
2 spoons of soy sauce, 1 spoon of oyster sauce, 2 spoons of cooking wine,
1/2 spoon of sugar, 1/2 spoon of sesame oil, 1/2 spoon of sesame seeds
Add all and mix well.
STEP 4/7
I'll mix an egg
Add 1 pinch of salt and 1 pinch of pepper.
Put it in a pan and make scrambled eggs.
Put the scrambled eggs on a plate
I'll stir-fry the rest of the ingredients with this pan.
STEP 5/7
in an oiled pan
Add 1/2 spoon of minced garlic, please.
Add the tomatoes, vegetables, and shrimp
Add 2 pinch of salt and 2 pinch of pepper.
Stir-fry while mixing evenly.
STEP 6/7
When the ingredients are cooked
Add rice, scrambled eggs, and seasoning.
So that the sauce mixes well
Stir it evenly and stir-fry it.
STEP 7/7
Add fresh tomatoes
Shrimps in the freezer
Put the vegetables in the fridge
I finished making tomato fried rice.
The lycopene ingredient in tomatoes is
It's more active when cooked in oil.
It absorbs better into our bodies.
When you make pasta or risotto
I used it often.
It's my first time putting it in fried rice like today.
But fried rice with tomatoes
Tomatoes have more flavor
It tastes much better.
Thanks to the moisture of the tomatoes
It's so hydrating
It became fried rice.
Put the ingredients in the fridge
If you stir-fry it
It's a weekend breakfast menu
It's no different, right?
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