#Outside the tent, Europe #ArabitaSeafoodPastaMaking #SeafoodTom
#Outside the tent, Europe #ArabitaSeafoodPasta #SeafoodTomatoPasta #TomatoPasta with plenty of seafood #FrozenSeafood #FrozenShrimp #FrozenVegetables #Cooking using frozen products #Making tomato pasta I was looking at Europe outside the tent My love, Yoo Hae Jin, eat pasta well... I want to eat it, too!! I wanted to eat more than any other mukbang. Instead of a mukbang that's being pushed in It's a small meal, but it's filling up with arabata pasta!! that I couldn't help but eat tomato pasta. With arabic tapasta sauce and various seafood It's seafood tomato pasta. There is no bacon or meat at all. I'll have to make pasta with bacon later. ^^
4 serving
Within 30 minutes
강철새잎
Ingredients
  • Cocktail shrimp
    10ea
  • Seafood
    200g
  • vegetable.
    500g
  • Broth
    1/2cup
  • Arabian Tassus
    960g
  • tomato paste
    100g
  • Garlic herb salt
    1ts
  • ground pepper
    1ts
  • basil powder
    1ts
  • Garlic
    1TS
  • crushed garlic
    1TS
  • Red Pepper
    1ts
  • Water
    1ladle
  • If it's pasta
    4serving
  • Salt
    1TS
Cooking Steps
STEP 1/10
Put olive oil on a heated pan and stir-fry sliced garlic, minced garlic, and red pepper hole.
STEP 2/10
And then stir-fry the vegetables first.
STEP 3/10
If the vegetables are out of breath, add the seafood. Frozen shrimp, frozen seafood!! You can defrost it and put it in, but I just put it in the freezer because I need enough time. Even if you defrost it, even if it's frozen, you get water. Add garlic herb salt, pepper, and basil powder. Please stir-fry it together.
STEP 4/10
If seafood and vegetables are out of breath, add tomato paste first.
STEP 5/10
Next, add the arbiata sauce. Stir-fry to blend well.
STEP 6/10
It's an aribiata seafood tomato pasta sauce that is boiled after adding broth. Now we just need to add the noodles. It is recommended that you make the sauce first.
STEP 7/10
When you boil pasta, put pasta in boiling water and add salt. And if it's cooked well, don't just stick it on the wall and try it.
According to your preference, the half-cooked aldantebona tastes better than the cooked one!! You just have to boil it more. It's a good idea to try and judge. ^^
STEP 8/10
Add the pasta. Also, please add Korean liquor to the noodles.
That way, the seasoning can be absorbed into the noodles.
STEP 9/10
Stir-fry seafood and sauce well so that they are wrapped in the noodles. If it's bland after tasting it, add salt or parmesan cheese powder.
STEP 10/10
It's spicy and it's good to chew big seafood and vegetables...This is the Arabian Sea Mole Pasta, which is not burdensome. It's better to spray ^^ with Parmesan cheese powder
Cooking review
5.00
score
  • 504*****
    score
    Delicious! Above all, the process was so easy!
    2022-12-13 17:45
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