How to make lotus root jeon Lotus root dish before holiday Chuse
Lotus roots are crunchy It's a root vegetable that tastes light. Especially for those who have anemia If kids with frequent nosebleeds eat it It's known to be good. Today, I'm going to use lotus root, which is a healthy ingredient I made lotus root pancakes. The lotus root jeon that you usually think of Cut the lotus root into shape Boil it and mix it It's grilled, right? But I ground lotus roots today I made lotus root pancakes. Thinly sliced lotus root Put one on top of the dough I've been through it. Soft and crunchy texture It's very harmonious. The savory and light taste is also excellent.
2 serving
Within 30 minutes
하이유니별
Ingredients
  • lotus root
    2ea
  • Water
    1cup
  • potato starch
    3spoon
  • Salt
    4little
Cooking Steps
STEP 1/6
Please prepare two clay lotus roots.
I bought it at the mart.
There are two 250g each
It's about 500g in total.
After peeling and washing
Immediately soak in the prepared vinegar water.
If you put lotus root in vinegar water
The bitterness of lotus roots disappears
It can also stop browning.
STEP 2/6
It's big enough to grind lotus roots in a blender
Cut it please.
I'll leave about 3cm
Slice it very thinly.
This sliced lotus root
I'm going to grill it on top of lotus root jeon.
The sliced lotus root
Soak it in vinegar water
Please stop the browning.
STEP 3/6
Put the lotus root in the blender
Add 1 cup of water, please.
Until the particles are fine
You can grind it.
You have to grind it so that you can feel the texture
I actually like it more.
I'm going to grind it so finely
I don't think you need to try.
STEP 4/6
Place ground lotus root in bowl.
Add 3 spoons of starch powder
Please add 4 pinch of salt.
So that the ingredients mix well
Stir evenly and knead.
STEP 5/6
in an oiled pan
Put the lotus root dough on top.
On top of the lotus root batter, which is the right size
Put the lotus root that's been sliced thinly.
Turn the bottom upside down when it's cooked.
You can cook it on the front and back, right?
STEP 6/6
Lotus root, a healthy root vegetable
Soft and crunchy
I made lotus root jeon.
To be honest, making lotus root jeon with grated lotus root
It's my first time, too.
This is really good.
Slice the lotus root thinly
I think it's a great move.
If you grind lotus roots and make jeon
Since the texture is so soft
I thought about adding sliced lotus roots
I made it once and it's really good.
This Chuseok is a different kind of lotus root pancake
Why don't you try making it?
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