STEP 1/9
I prepared cabbage the size of a palm.
When I cut it, it was about two handfuls.
You can cut it into the shape you want,
I just cut it long.
STEP 2/9
I prepared 3 rows of bacon.
Cut it into bite-sized pieces, right?
STEP 3/9
1/2 green pepper and 1/2 onion
Be ready.
So that it's thick
Please shred it.
STEP 4/9
3 spoons of soy sauce, 1 spoon of oyster sauce,
2 spoons of cooking wine, 1/2 spoon of sugar,
1 spoon of sesame oil, 1/2 spoon of sesame seeds
Add all and mix well.
STEP 5/9
Put the onions in the greased pan.
Add 1/2 spoon of minced garlic
Stir-fry until it smells good.
STEP 6/9
When the onions start to be transparent
Put in the cabbage, please.
I'll add bell peppers
2 pinch of salt and 2 pinch of pepper
Please stir-fry it.
STEP 7/9
When the cabbage is cooked
Add the bacon, please.
Until the bacon is slightly fried
Please stir-fry it for a second.
STEP 8/9
Add the seasoning you made.
Stir-fry while mixing evenly.
STEP 9/9
With crunchy cabbages
It's full of course
Stir-fry it together
I made stir-fried bacon cabbage.
It has a light taste of cabbage
The savory bacon is
It's a perfect combination.
I'll prepare the ingredients
It's easy to stir-fry
I like it because it's not burdensome to make it.
I'll grab all the ingredients in one chopsticks
It went straight to my mouth all at once.
The sweet taste of cabbage
The taste of soy sauce goes well together.
The savory bacon with the texture
It's really good.
Super simple stir-fried food!
It's stir-fried bacon cabbage.