How to make shrimp meatballs Shrimp wonton holiday pancakes Chus
Today, I'm going to make a dough with mushrooms and vegetables Put the shrimps on top one at a time I tried making shrimp meatballs. I always prepare shrimp in the freezer. Starting with fried rice Simple stir-fried food From soup to jeon It can be used for almost any dish I think it's a very good ingredient. Korean traditional food like meatballs When I make it once, I'll make enough Cool completely and place in an airtight container. The meatballs in a sealed container If you keep it in the refrigerator I don't have to worry about side dishes for 3-4 days It's really nice. If you spend some time making it A few days is enough I always do like this I tend to make side dishes.
4 serving
Within 30 minutes
하이유니별
Ingredients
  • Shrimp.
    20ea
  • Eggs
    4ea
  • Carrot
    5cm
  • onion
    1/2ea
  • Shiitake mushroom
    4ea
  • oyster mushroom
    1/2handful
  • leek
    10cm
  • Salt
    4little
  • ground pepper
    2little
Cooking Steps
STEP 1/7
Carrots, onions, shiitake mushrooms,
Oyster mushrooms and green onions
Chop it into small pieces.
The ingredients are
You can do whatever you like
With what's in the fridge
You can do it, right?
STEP 2/7
I defrosted the frozen shrimp
Please remove the water.
I prepared about 20 shrimps.
STEP 3/7
Put mushrooms and vegetables in a bowl.
Add 4 eggs, please.
To add pancake mix or flour
You can add 2 to 3 spoons.
When I make jeon
I don't put in powdery ingredients.
It tastes healthier
It's because I feel better after eating it.
Add 4 pinch of salt and 2 pinch of pepper
Please season it.
STEP 4/7
Mix it well and knead it.
STEP 5/7
in an oiled pan
Place the pancake batter to the right size.
Put the shrimp on top of the dough
Please put it up one by one by one by one.
STEP 6/7
When the bottom of the pancake is cooked
Turn it over carefully.
You can cook it until it's golden brown.
STEP 7/7
In the dough made with mushrooms and vegetables
fried with shrimps
The shrimp meatball is done.
It's chewy and savory
There's no need to argue, is there'
I didn't add any powder
I think it's better to make the pancake taste more savory
It's my type.
I added shiitake and oyster mushroom
The texture is good and it feels healthier.
It's a dish, but it's not greasy
It's a very light, normal shrimp meatball!
During Chuseok, when you eat a lot of greasy food
I recommend a light jeon that goes well with it.
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