How to make tuna corn pancake All kinds of holidays Chuseok food
During the holidays, we tend to cook jeon a lot, right? These days, the price of food is skyrocketing Making delicious food with cheap ingredients I think it's a big homework for housewives. The perfect ingredient for jeon is Isn't it the ingredient? Today, I'm going to use canned tuna and canned corn I made a savory jeon. It's tuna corn pancake. Can tuna and corn are It's mostly ingredients that I have at home It's not a difficult ingredient to handle You can make an easy and delicious jeon.
4 serving
Within 30 minutes
하이유니별
Ingredients
  • canned tuna
    150g
  • canned corn
    4spoon
  • Carrot
    5cm
  • Shiitake mushroom
    3ea
  • oyster mushroom
    10ea
  • leek
    10cm
  • Eggs
    4ea
  • Salt
    4little
  • ground pepper
    2little
Cooking Steps
STEP 1/7
I prepared a 150g can of tuna.
I'm going to put it in before
To make it more savory
Please get rid of the grease and prepare it.
STEP 2/7
5cm carrot, 1/2 onion, 3 shiitake mushrooms,
10 oyster mushrooms and 10cm green onion
Chop it into small pieces.
You can choose the ingredients you want
You can use the one in the refrigerator, right?
STEP 3/7
Put 4 spoons of canned corn in a bowl.
After adding the prepared vegetables
Please put in the canned tuna without oil.
STEP 4/7
Add 4 eggs, please.
When I make jeon
I don't put in any powder
I tend to put in plenty of eggs.
That's how it becomes viscous
Pancakes are made pretty and delicious.
Seasoning is for a bland taste
I only made it with salt and pepper.
Add 4 pinch of salt and 2 pinch of pepper
It tastes just right.
STEP 5/7
So that the ingredients mix well
Mix the dough evenly.
STEP 6/7
in an oiled pan
Put the batter up to the right size.
When the bottom is cooked
Flip it back and forth
I'd like to have a golden fry.
When you make jeon, you have to cook it on medium-low heat
It doesn't burn on the outside and it cooks well to the inside.
STEP 7/7
Add canned tuna and canned corn
With mushrooms and other vegetables
I made tuna corn pancake.
I usually have a few canned tuna at home
Canned corn is also affordable.
Besides, it's easy to make, so it's good.
I didn't add the ingredients, but just the eggs
The light taste is the best.
Usually, after eating greasy jeon
I often feel uncomfortable,
The pancake with the flour
It's good because I feel comfortable even after I eat.
During the Chuseok holiday that starts tomorrow
I'll make delicious jeon with cheap ingredients
It's fun to eat deliciously with my family
I think it's going to be fun.
Bibimbap Recommended recipe
  • 1
    Super simple bean sprout bibimbap
    4.95(20)
  • 2
    Avocado pollack roe bibimbap. Make it simple.*
    5.00(11)
  • 3
    Healthy + Honey Taste + Simple Eating Alone! Salted pollack avoc
    5.00(9)
  • 4
    Young radish bibimbap, a simple meal
    5.00(10)
Bulgogi Recommended recipe
  • 1
    Bulgogi with pork and soy sauce
    4.97(29)
  • 2
    Making Bulgogi with Ttukbaegi
    4.98(48)
  • 3
    How to make Ttukbaegi Bulgogi :: Have a Ttukbaegi~
    4.96(24)
  • 4
    How to make beef bulgogi with your own soup, Jongwon Baek bulgog
    4.86(21)