[Perilla leaf jeon] It's a Chuseok food that doesn't contain flo
Hello, I'm Nan It's Chuseok holiday Did you make a lot of delicious food? Holiday food is similar to every house I think I did Braised short ribs, jeon, sikhye, japchae, various vegetables... During this holiday, I made perilla leaf jeon I made it quickly because my family helped me It felt like a holiday when I made it together I guess you need to smell oil on holidays I hope our neighbors have a great Chuseok holiday
6 serving
Within 60 minutes
난이가있는그곳
Ingredients
  • Pork and minced meat
    400g
  • Tofu
    420g
  • Shiitake mushroom
    100g
  • Carrot
    60g
  • Cheongyang red pepper
    50g
  • Scallions
    160g
  • onion
    1ea
  • Red pepper
    2ea
  • leek
    1ea
  • Sesame leaf
    40piece
  • Tapioca starch
    7spoon
  • egg
    8ea
  • grape seed oil
    suitably
  • crushed garlic
    4spoon
  • Salt
    6ts
  • ground pepper
    suitably
Cooking Steps
STEP 1/16
Prepare the ingredients
STEP 2/16
The vegetables that I prepared
I'm cutting it's sticky
STEP 3/16
Put it in a vegetable machine
Turn it around (don't turn it too hard, turn it slowly to see how it is)
STEP 4/16
Cut 160g of chives
STEP 5/16
Remove the blood from the minced pork with a kitchen towel
Use a kitchen towel to hydrate tofu
Wipe it off and squeeze the water out
STEP 6/16
All the ingredients
Put it in a large bowl
STEP 7/16
three teaspoons of salt
Add a little bit of pepper
I'm going to knead it
STEP 8/16
Let's mix the ingredients well
Add 7 spoons of tapioca starch and knead
STEP 9/16
The dough is complete
This is the meatball dough
STEP 10/16
Wipe the water off the perilla leaves with a kitchen towel
Tapioca starch to the front and back
Sprinkle it
(You can also use flour or pancake mix)
STEP 11/16
Put the batter in the front of the perilla leaf and make the shape
elongated and triangular shapes
I made it in two shapes
I put up a long shape for the picture
STEP 12/16
Beat in eight eggs and remove the string
three teaspoons of salt
Add pepper and stir well to make egg water
STEP 13/16
with plenty of oil
I'll fry it until it's golden brown
(Long sesame leaf jeon)
STEP 14/16
Triangular Sesame Leaf Pancake
I'll fry it until it's golden brown
STEP 15/16
Scented perilla leaf jeon is done
It is.
STEP 16/16
Depending on your preference, add soy sauce
I dip it in the sauce
Sesame oil and sesame seeds in soy sauce
I'm going to put in and make the sauce
If you eat perilla leaf jeon when it's hot, it smells like perilla leaves
It's spicy with hot pepper
I can't stop
It's also good for drinking
Tapioca instead of flour when making perilla leaf jeon If you use starch, you can eat it without being greasy It's here. If you use a vegetable shredder when chopping vegetables It's simple and nice If you have any dough left, make meatballs I just love it.
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