Delicious side dishes made with spinach greens! Making Spinach D
I usually like to make seasoned vegetables with soybean paste sauce, but today, I made seasoned spinach with spinach that is easily available at the mart.
4 serving
Within 30 minutes
꼬꼬부기
Ingredients
  • Spinach
    2pack
  • Salt
    0.5T
  • Soybean paste
    3T
  • sesame salt
    1T
  • Sesame oil
    1T
Cooking Steps
STEP 1/8
I'm going to trim the spinach. Cut off the spinach roots and cut off any yellow spots. And cut all the stems to make it easier to eat.
STEP 2/8
Rinse the trimmed spinach 3 to 4 times with clean water.
STEP 3/8
Bring water to a moderate boil in a skillet. When the water boils, add about 0.5T of salt.
STEP 4/8
Blanch the spinach in boiling water for about a minute.
STEP 5/8
Rinse well-boiled spinach once and squeeze it by hand.
STEP 6/8
Mix 3T of soybean paste, 1T of sesame salt, and 1T of sesame oil in a bowl.
STEP 7/8
Add the squeezed spinach to the sauce and coat it with the sauce by hand.
STEP 8/8
Spinach soy sauce with savory soybean paste sauce is done.
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