(Lunch box side dish) Boiled large Vienna mushroom!
Once every few months, I brought mushrooms and sold them cheaply, and I made a side dish of a bag of mushrooms that I bought for 3,000 won for two bags with a large Vienna sausage I only cut a big Vienna sausage, but the sausage flower was made
5 serving
Within 30 minutes
왕눈이의맛있는이야기
Ingredients
  • mushroom
    300g
  • Vienna sausage
    300g
  • Cheongyang red pepper
    1~2ea
  • bay leaf
    2piece
  • kelp soy sauce
    5TS
  • Oyster sauce
    1ts
  • crushed garlic
    1ts
  • ginger liquor
    1TS
  • Oligosaccharide
    2TS
  • Sugar
    1TS
  • ground pepper
    suitably
  • Sesame oil
    1ts
  • Sesame
    little
Cooking Steps
STEP 1/6
Shower the mushrooms in running water only once and cut the mushrooms into + shape little by little
STEP 2/6
Cut the large Vienna sausage in half and cut it into 8 pieces
*First, make a + in the middle, make an x-shape to the side, and make an x-shape again in the direction of no cuts
STEP 3/6
Mix together both soy sauce and seasoning
*Adjust the sweet taste to your taste
STEP 4/6
Put the boiled quail eggs in the soy sauce and boil it for 10 minutes on high heat
STEP 5/6
Add the cut Vienna sausage and boil it for another 5 to 7 minutes
STEP 6/6
If the Vienna sausage opened and became sharp like a flower, sprinkle sesame oil and sesame seeds
It's good for lunch box and children's side dishes
I wanted a slightly spicy taste, so I added Cheongyang red pepper You can take it out
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