Oil painting without failure! One-pot Genovese, basil pesto past
Do you like oil pasta? I really really like it. Every year, we grow basil, harvest it all around autumn, make a large amount of basil pesto, freeze it, and eat it until next spring. Pasta is easy to wash dishes, but it's annoying, so you can finish oil painting with a pot! This is our Genovese recipe that is also popular with customers.
2 serving
Within 20 minutes
허니비
Ingredients
  • If it's pasta
    180~200g
  • Bacon
    1ea
  • olive oil
    1TS
  • Mushrooms
    1handful
  • Garlic
    3~4piece
  • Basil pesto
    2~3TS
  • Salt
    0.5ts
  • Water
    600ml
Cooking Steps
STEP 1/6
If you don't have a suitable pot, you can replace it with a deep frying pan.
Add sliced garlic, bacon, and olive oil and stir-fry over low heat. The floor is deglazed, so it'll all come off later.
STEP 2/6
When the bacon drippings come out, stir-fry a handful of mushrooms. Once the mushrooms are out of breath, remove all the ingredients and place them on another plate. If I use a plate for plating later, there will be less dishes to wash, right?
STEP 3/6
Bring to medium heat, place in skillet, and add 0.5 tbsp salt.
I wrote 600mm for the amount, but I wrote 600mm leisurely because the firepower varies depending on the size of the pot. You can take out the remaining noodles later, so don't worry. I've already adjusted to this recipe and put in 500mm
STEP 4/6
When the water boils, add the pasta noodles.
ï
Pasta noodles usually have al dente and kotura time written on the bag Since it is a recipe that adds less water, there is not enough space for noodles to swim freely, so if you boil it in time for al dente, it will be a lotIt's hard. The point is to boil it for a long time.
I boiled the noodles for 9 minutes
STEP 5/6
If you look at the picture, it looks like there's some water left, but if you stir it in that state, it evaporates quickly. If there's still a lot of water, all you have to do is add the sauce and stir-fry it, so leave a ladle of water and scoop out the noodles.
STEP 6/6
Add the first stir-fried ingredients and Genovese sauce and mix quickly. It takes about 30 seconds to mix. Turn off the heat right after mixing.
The seafood version of Genovese with shrimp and scallops instead of bacon is really good, too!
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