Recipe on how to make Korean pancakes with shrimp
It's a local delicacy in Gyeongsang-do. It's a grateful vegetable that brings out the flavor of the dish. Ingredients that grow in spring and have a strong scent in summer! I recommend you to enjoy it before summer is over. Enjoy a delicious meal with makgeolli with a pancake sizzled in oil during the rainy season!
2 serving
Within 30 minutes
시드님
Ingredients
  • onion
    1/4ea
  • leek
    1handful
  • Banga leaves
    1handful
  • Shrimp.
    2ea
  • Thank you
    1ea
  • Red pepper
    1ea
  • Cooking oil
    suitably
  • Frying flour
    1T
  • pan frying powder
    2T
  • Mussels
    1/2T
  • potato starch
    1/3T
  • egg
    1piece
  • Soy sauce
    1spoon
  • Vinegar
    1spoon
  • plum extract
    1/2spoon
  • Red pepper powder
    little
Cooking Steps
STEP 1/8
The first step in the cooking process is to make the dough.
If you add mussel as seafood, you can skip mussel powder.
STEP 2/8
Add the amount of dough and create a concentration between thick and thin.
It's comfortable to think that it's as thin as yogurt. Store cold in the refrigerator and trim other ingredients.
STEP 3/8
Chop the vegetables into small pieces. You can slice the onion as it's fine.
It's good to use seafood with a refrigerator. Squid, shrimp, and mussel go well together.
STEP 4/8
Mix the dough with the chopped vegetables. Shrimps are chopped into big pieces.
STEP 5/8
Grease a well-heated pan and spread the dough as thin as possible. Even if you mix perilla oil with oil and fry it, the subtle savory taste goes well with it. The dough concentration will go down and it will unfold well.
STEP 6/8
Turn it over a minute later.
Turn it over and cook it well, then turn it over again to make it crispy.
STEP 7/8
If you mix it with soy sauce, it's done! This pancake goes well with sour vinegar soy sauce.
Please refer to this for the proportion
Soy sauce 1: Vinegar 1: 1/2 plum syrup + a little pepper powder (preference)
On the day of the cold-sweet and sour pork, I set it up as a side dish with the main dish.
STEP 8/8
It's crispy, so it's good to have a light appetite.
The proper scent has the advantage of not getting tired of the taste differentiated from other ones.
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