Make beef eggplant pot rice Le Creuset pot 16
Eggplants taste different depending on how you cook them In the eggplant pot rice that I made, there's two heads and oyster sauce It's very delicious when it tastes good. :) Let's make eggplant rice without failure
2 serving
Within 60 minutes
노져니
Ingredients
  • Branch
    3ea
  • Steamed beef
    250g
  • Rice
    300g
  • Water
    300ml
  • Sea tangle
    2piece
  • potato starch
    1T
  • Cooking oil
    5~6T
  • leek
    1/3ea
  • Scallions
    4~5ea
  • Eggs
    1ea
  • Sesame oil
    0.5T
  • cooking wine
    0.5T
  • Tzuyu
    0.5T
  • salted anchovies
    0.5T
  • Salt
    little
  • ground pepper
    little
  • cooking wine
    1.5T
  • the head of a team
    1T
  • crushed garlic
    0.5T
  • Oyster sauce
    0.3T
Cooking Steps
STEP 1/32
I'm going to use 300g of rice for 2 servings
Wash the rice three times
STEP 2/32
Drain and soak rice in a strainer tray
STEP 3/32
I had enough time, so I let it soak for 40 minutes
Soak the rice every 20 minutes while turning it upside down
STEP 4/32
I'll use 250g of minced beef
It's okay to prepare 150-200g
STEP 5/32
Add a little salt to the minced beef
STEP 6/32
Add pepper 5 times
STEP 7/32
Add 1.5 tons of cooking wine
STEP 8/32
After adding all the seasoning
Mix the minced beef
STEP 9/32
I'm going to use three eggplants
Wash the eggplant clean and remove the top
STEP 10/32
Cut the eggplants into appropriate sizes
Put it in a mixing bowl
STEP 11/32
Chop 4-5 rows of chives
I cut the green onions and keep them frozen
I skipped the photos of the ingredients
STEP 12/32
Put 1T of starch in the eggplant mixing bowl
Mix it well
STEP 13/32
Chop 1/3 rows of green onions into small pieces
I'm going to use this green onion to make green onion oil
STEP 14/32
Put enough oil in the frying pan
If the pan is heated up
Add starchy eggplant and fry
If the eggplants are golden brown
Remove the kitchen towel from the bowl
STEP 15/32
Pour 1.5T of oil over medium-low heat
Add green onions and stir-fry with green onion oil
STEP 16/32
When green onions start to smell fragrant
Add the minced beef
STEP 17/32
After adding the minced beef
Add 0.5T of minced garlic
STEP 18/32
Please add 1T
STEP 19/32
Add 0.3T of oyster sauce
STEP 20/32
If the meat is cooked well
Stir-fry eggplants over medium heat
STEP 21/32
Place soaked rice in a pot
Please add 0.5T of cooking wine
STEP 22/32
Please add 0.5T
STEP 23/32
Add 0.5T of anchovy sauce
STEP 24/32
Stir-fry rice over medium heat for 3 minutes
After 3 minutes, spread the rice evenly
STEP 25/32
Stir-fry rice and pour 300ml of water
STEP 26/32
Add 2 pieces of kelp
Close the lid of the pot
Boil over low heat for 10 minutes
STEP 27/32
Open the lid after 10 minutes
STEP 28/32
Add stir-fried beef and eggplants
Cover and cook on low for another 5 minutes
STEP 29/32
After 5 minutes, remove the pot from the heat
Let the rice boil for 15 minutes
STEP 30/32
When you're done, open the lid
Add 0.5T of sesame oil
STEP 31/32
Add chopped chives, please
STEP 32/32
If you put the egg yolk on top of the chives
Eggplant pot rice is done
Cooking review
5.00
score
  • 371*****
    score
    It was so deliciousThank you^^
    2024-02-13 20:02
  • 864*****
    score
    My wife prepared ingredients for me because she wanted to try them. They say it's so delicious Thank you.
    2022-11-26 23:02
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