Stir-fried seaweed stem Salted seaweed stem simple side dish
to make salted seaweed a simple side dish It's stir-fried seaweed stem
3 serving
Within 10 minutes
좋아좋아3
Ingredients
  • salted seaweed
    300g
  • onion
    1/2ea
  • Carrot
    little
  • crushed garlic
    little
Cooking Steps
STEP 1/6
salted seaweed stalks
Shake off the salt
I'll put it in water and remove the salty taste
I put it in for 30 minutes
I changed the water twice
STEP 2/6
Casting, casting
Rub it and rinse it two times
I'll cut it into pieces
STEP 3/6
Stir-fry onions in oil enough
STEP 4/6
When it's fried
Put in the shredded carrots and shake it
STEP 5/6
Add seaweed stems and stir-fry it
Add minced garlic
I'll wrap this up
If it's not seasoned enough, I'll use fish sauce
I passed
STEP 6/6
a simple side dish
Stir-fried seaweed stem is done
Japchae Recommended recipe
  • 1
    Making crunchy bean sprout japchae!
    4.76(17)
  • 2
    [Noodle dish] Spicy. "Kimchi Japchae"
    4.96(48)
  • 3
    Bean sprout fish cake japchae
    4.83(36)
  • 4
    Here's the golden recipe for red pepper japchae ^^!!
    4.89(44)
Kimchi Recommended recipe
  • 1
    Rice thief popular side dish perilla leaf kimchi golden recipe
    4.97(123)
  • 2
    [Simple bossam kimchi] Anyone can do it!
    4.94(215)
  • 3
    [How to make water kimchi] Simple way to make water kimchi
    4.90(100)
  • 4
    Kimchi with chives
    4.97(98)