Stir-fried seaweed stem Salted seaweed stem simple side dish
to make salted seaweed a simple side dish It's stir-fried seaweed stem
3 serving
Within 10 minutes
좋아좋아3
Ingredients
  • salted seaweed
    300g
  • onion
    1/2ea
  • Carrot
    little
  • crushed garlic
    little
Cooking Steps
STEP 1/6
salted seaweed stalks
Shake off the salt
I'll put it in water and remove the salty taste
I put it in for 30 minutes
I changed the water twice
STEP 2/6
Casting, casting
Rub it and rinse it two times
I'll cut it into pieces
STEP 3/6
Stir-fry onions in oil enough
STEP 4/6
When it's fried
Put in the shredded carrots and shake it
STEP 5/6
Add seaweed stems and stir-fry it
Add minced garlic
I'll wrap this up
If it's not seasoned enough, I'll use fish sauce
I passed
STEP 6/6
a simple side dish
Stir-fried seaweed stem is done
Bibimbap Recommended recipe
  • 1
    Beef bibimbap filled with the smell of spring while preparing fo
    5.00(13)
  • 2
    I strongly recommend the golden recipe for cockle bibimbap! (How
    5.00(9)
  • 3
    Grilled pork belly with chives and bibimbap
    5.00(19)
  • 4
    Avocado and egg bibimbap
    4.94(50)
Bulgogi Recommended recipe
  • 1
    Yoon's Kitchen Bulgogi Sauce, 3 kinds of bulgogi dishes
    4.95(40)
  • 2
    If you stir-fry it on high heat, it will taste good
    4.97(423)
  • 3
    Making bulgogi. The charm of sweet and salty
    5.00(49)
  • 4
    Magical taste! Spicy bean sprout bulgogi! If you stir-fry rice,
    4.85(27)