Tofu and Soboro over rice
It's Tofu Soboro Rice with Soy Bean Paste Sauce It's super simple, so good!!
3 serving
Within 15 minutes
좋아좋아3
Ingredients
  • Tofu
    2piece
  • Cheongyang red pepper
    1ea
  • Scallions
    3ea
  • Soybean paste
    1T
  • perilla oil
    2/3T
  • instant rice
    3serving
Cooking Steps
STEP 1/5
You can blanch it in hot water
You can just use it
Crush it with the back of a knife
You don't have to mash it finely
STEP 2/5
Put perilla oil in the pan
Add tofu and stir-fry a little bit to remove moisture
STEP 3/5
I'm going to put home doenjang
Depending on how salty it is, add or subtract the amount
It's perfect for me to put in 1T
I put more than the picture
Add soybean paste and let it soak into the tofu
and stir-fry it
STEP 4/5
Add perilla oil, chopped Cheongyang chili pepper, and chives
Mix it well
Cheongyang chili peppers are all gone except for the seeds
STEP 5/5
It's deliciously done
Put it on hot rice
If you mix it, it's really delicious
Tofu and Soboro over rice is done!!
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