How to make japchae simple japchae holiday food
They say it's cumbersome to make japchae with various ingredients, but it's not necessarily so. Prepare the vegetables by shredding them, boil the glass noodles, mix them with the sauce, and stir-fry them in one pan.
3 serving
Within 30 minutes
배고픈엄마
Ingredients
  • square fish cake
    3piece
  • dried shiitake mushroom
    1/2cup
  • leek
    1ea
  • onion
    1/2ea
  • Carrot
    1/4ea
  • Sugar
    1TS
  • Soy sauce
    3TS
  • Sesame oil
    2TS
  • Cooking oil
    1TS
  • ground pepper
    little
  • Cellophane noodles
    200g
Cooking Steps
STEP 1/12
I used dried shiitake mushrooms soaked in water. Soak 1/2 cup dried shiitake mushrooms in water.
STEP 2/12
Wash the soaked mushrooms in water and drain them
STEP 3/12
Separate the white part and the green part of the green onion and cut it horizontally. Chop 1/2 onion and 1/4 carrot. Prepare 3 pieces of square fish cake by slicing them into short pieces.
STEP 4/12
Boil 200g of glass noodles in boiling water.
STEP 5/12
Boil for 6 minutes, stirring so that the glass does not stick to the bottom of the pot.
STEP 6/12
Then, take it out through a sieve and cool it enough under running cold water to drain as much as possible
STEP 7/12
Put 1 tbsp sugar, 3 tbsp soy sauce, 2 tbsp sesame oil, 1 tbsp cooking oil, and a little pepper in a bowl and mix them evenly.
STEP 8/12
And prepare boiled glass noodles by mixing them with seasoning. If you boil the glass noodles and mix them with the oil seasoning, you can enjoy them until the end without spreading the japchae.
STEP 9/12
Stir-fry fish cakes and mushrooms in a pan heated without oil.
STEP 10/12
Add the white part of the green onion, carrot, and onion and stir-fry them evenly. Stir-fry the onion so that it doesn't get too dry.
STEP 11/12
Then, add the glass noodles and stir-fry them evenly.
STEP 12/12
Lastly, add the green onion and stir-fry it slightly.
If you boil the glass noodles and mix them with the oil seasoning, you can enjoy them until the end without spreading the japchae.
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